On my second day in Louisiana in partnership with Tabasco, I went on an all out cajun food tour! From cajun Benedict, to poboys and charbroiled oysters, all topped with Tabasco!<br /><br />TRAVEL HUSTLE REPEAT GEAR ► https://teespring.com/stores/davids-been-here<br />MY FILM MAKING KIT ► https://kit.com/davidsbeenhere<br /><br />Are first stop of the day was the French Press in Lafayette. This restaurant is famous for its cajun Benedict with boudin. I have to say that was probably one my top eggs Benedict’s I have ever tried! <br /><br />Next up we headed to lunch at Olde Tyme Grocery in Lafayette to eat po’boys! I tried two different styles, oyster and shrimp and that oyster po’boy was out of control! <br /><br />We now head to Avery Island where Tabasco has been making Tabasco sauce since 1868. We took a tour of their Jungle Gardens and then finished off the day with some charbroiled oysters infused with Tabasco sauce! <br /><br />Have you ever tried cajun food before? <br /><br />☆ CONTACT ☆<br />► Business: david@godandbeauty.com<br />_____<br />BLOG ►http://davidsbeenhere.com/ <br />_____<br />BOOK YOUR NEXT ADVENTURE: ►http://app.trilltravel.co/u/davidsbeenhere<br />_____<br />FOLLOW ME:<br />+ INSTAGRAM ►https://instagram.com/davidsbeenhere <br />+ FACEBOOK ►https://www.facebook.com/davidsbeenhere1 <br />+ TWITTER ► https://twitter.com/davidsbeenhere <br />_____<br />SEND ME STUFF:<br />5858 SW 81 ST<br />Miami, FL 33143 <br />USA<br />_____<br />P.S. Thank you for watching my videos and subscribing!
